Just Natural Organic Green Lentils 500g

Organic Green Lentils are one of the most everyday, adaptable pulses to keep in the cupboard — equally good in a quick weeknight dhal, a hearty soup, or cooled into a lentil salad with herbs and a sharp dressing. They hold together a little better than red lentils while still cooking relatively quickly, making them a useful middle-ground option. Like other lentils, there's no need to soak them first — just rinse well and simmer until tender, usually around 25-30 minutes. Certified organic and vegan, with no added sugar, they're a simple way to add plant protein and fibre to meals without much planning. Once cooked, they keep well in the fridge for a few days and freeze well too. Store the dried lentils in an airtight container in a cool, dry place.