Left Hand Milk Stout Partial Mash Recipe

Grains Included with kit:Roasted Barley, English Crystal, Munich, Chocolate, Flaked Barley, Flaked Oats

Also Included: Lactose Milk Sugar

Suggested Yeast: White Labs California 001, Wyeast American 1056, Fermentis Safeale US-05, Omega West Coast Ale I OYL004

The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.View The Left Hand Milk Stout Partial Mash Recipe Instructions here.